Are you looking for a new way to cook walleye? In this recipe, we cover step by step how to cook this walleye dish. Lemon Butter Baked Walleye is easy to prepare and tastes delicious.
Lemon Butter Baked Walleye Ingredients
- 1/4 cup butter melted
- 3 cloves of minced garlic
- 2 tablespoons freshly squeezed lemon juice
- 20 ounce walleye fillet
- Kosher salt and ground black pepper
- 2 tablespoons parsley
Cooking Instructions for Lemon Butter Baked Walleye
- Mix the butter, garlic, and lemon juice.
- Place the walleye in a pan and season the fish with the salt, pepper, and parsley and add the butter.
- Cook at 425 degrees for 10-12 minutes or until the walleye flakes.
Why is This Walleye Recipe So Good?
This is a tasty meal that won’t pack on pounds. This is a healthy alternative to frying fish. This dish goes well with any starch such as a baked potato. Vegetables are commonly paired with baked fish as well. Brocoli or asparagaus will add to the flavor of the meal. Feel free to add or remove ingredients to your taste.
If you like this recipe please visit our Top 5 Baked Walleye Recipes article. There you will find the best baked walleye recipes for home cooking.