Food

Thinking about making a trip to Put-in-Bay? The food on the island is great and we highlight the top 5 food dishes you need to try on Put-in-Bay! Where to Find the Best Put-in-Bay Food Experiences Top Restaurants and Eateries Restaurant Specialty Location The Boardwalk Lake Erie Perch & Walleye Downtown Put-in-Bay The Keys Lobster […]

So you want to try catfish for dinner? In this guide, we cover the top 3 best-tasting catfish you need to try! Catfish, often overlooked in the world of fine dining, is one of the best-tasting fish. Whether you’re a fisherman or just want to try it, this guide will help you choose the right

Why This Parmesan Crusted Walleye Recipe Is So Good If you’re looking for a delicious way to prepare walleye, this parmesan crusted recipe is hard to beat. It delivers incredible flavor and texture while still being super easy to make. If you are looking for an alternative to frying walleye, this should be your go

Have you ever heard of walleye wings? Most people disgard these parts of the walleye, but they are some of the most tasty parts of the fish when prepared right! The walleye fishing on Lake Erie is always good. Walleye tastes great and can be prepared in many ways. Walleye wings are often overlooked when

Air fryer walleye is a great alternative to pan frying. Similar to baking walleye, using an air fryer to cook walleye is said to be a healthy alternative. Often the crust can be made as low-carb for healthy-conscious people. Walleye are fun to catch and taste great. Whether you are fishing for walleye on Lake

Lemon Garlic Tilapia is a simple fish dish that marries the bright zestiness of lemon with garlic, creating a flavor profile that will have you craving more. The dish typically involves marinating tilapia fillets in a concoction of freshly squeezed lemon juice, minced garlic, olive oil, and a medley of complementary herbs and spices. The

This poached tilapia recipe is a culinary technique that transforms this mild freshwater fish into a tender and flavorful masterpiece. Unlike more traditional cooking methods, poaching involves gently simmering the fish in a bath of seasoned liquid, allowing it to cook slowly and absorb the subtle flavors of the surrounding broth. The result is a

Grilled tilapia is a great meal that showcases the mild and flaky nature of this popular freshwater fish. The simplicity of grilling allows the natural flavors of tilapia to shine, creating a dish that is both light and satisfying. The fish is often marinated in a blend of herbs, spices, and citrus to enhance its

Pan-seared tilapia brings out the rich and savory flavors of this versatile fish. In this cooking method, tilapia fillets are seasoned with a blend of herbs and spices, then carefully seared in a hot pan with a touch of oil to achieve a golden-brown crust. The high heat ensures that the outer layer becomes crispy