Lemon Butter Baked Walleye Recipe

Baked Walleye Recipe
Baked Walleye Recipe

Lemon butter baked walleye is a baked dish that combines the delicate flavors of fresh walleye with the zesty brightness of lemon and the rich, velvety taste of butter. To prepare this dish, fresh walleye fillets are typically seasoned with a simple yet effective blend of ingredients. Next, place the fillets in a baking dish, and a generous amount of melted butter infused with the vibrant essence of freshly squeezed lemon is drizzled over them. Cooking with lemon not only adds a refreshing citrus note but also helps to cut through the richness of the butter. As the walleye bakes in the oven, the buttery mixture envelops the fish, ensuring a moist and succulent texture. The result is a dish that tantalizes the taste buds with the perfect marriage of flaky walleye, tangy lemon, and the indulgent richness of butter, creating a delightful and flavorful eating experience.

  • 1/4 cup butter melted
  • 3 cloves of minced garlic
  • 2 tablespoons freshly squeezed lemon juice
  • 20 ounce walleye fillet
  • Kosher salt and ground black pepper
  • 2 tablespoons parsley

Mix the butter, garlic, and lemon juice. Place the walleye in a pan. Season the fish with the salt, pepper, and parsley and add the butter mix. Next, Cook at 425 degrees for 10-12 minutes or until the walleye flakes. This is a tasty meal that won’t pack on pounds. Lemon baked walleye goes excellent with steamed mixed vegetables, homemade baked beans, asparagus, or salad. Feel free to add or remove ingredients to your taste.

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